If I said to you that you could bake some easy, peasy biscuits that were not only simple, BUT insanely good for you, you'd think I'd gone BANANAS wouldn't you?
Well...the good news is that I have not in fact GONE bananas, I am instead going to BAKE with bananas. Check it out:
Banana & Oat Cookies
Ingredients:
2 bananas
2 cups of oats
Makes approximately 15 biscuits
Directions:
Preheat your oven to 180 degrees Celsius (fan forced)
Blend 1 cup of oats with the bananas (you can use a blender or food processor) until smooth
Mix the banana/oat paste with the other cups of oats until you have a nice consistency. If you like sweetness and that's the kind of biscuit you're going for, add some honey.
You can now add any extras you would like (the aim is to think healthy, so for example sultanas, goji berries, etc, or if you want a chocolate hit but want to stay healthy, opt for some cacao nibs, or you could just put some dark choc bits in, I won't tell on you!). I used sultanas in mine, so I just threw a handful or so in.
On a lined baking tray, place evenly sized dollops of biscuit batter and press down lightly with a fork (or leave in a ball like I did for more of a "banana and oats bite" look). Place in the oven and bake for about 10-15 minutes (depending on your oven) or until golden brown.
Leave to cool completely and then enjoy your delicious, simple and healthy biscuits!
(Store in an airtight container)










